Hot spice mixture
Kolmix hot is used to season different types of meat or fish before roasting.
Packaging : Bag 125g
Instructions for preparation : Add 1 tablespoon (3g) to 250 ml of food during cooking. Kolmix hot is used to season different types of meat or fish before roasting.
Storage and shelf life : Room temperature, dry, 2 years.
Dried vegetables 8% (carrots, parsnips, onions, parsley leaves), table salt, spices (red pepper, black pepper, chili), flavor enhancer (monosodium glutamate), sugar.
|Average nutritional value per 100 g|
|Energetic value||606 kJ / 143 kcal|
|of which saturated fatty acids||0.83 g|
|of which sugars||18.4 g|
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