Hot spice mixture
Kolmix hot is used to season different types of meat or fish before roasting.
Packaging : Bag 125g
Instructions for preparation : Add 1 tablespoon (3g) to 250 ml of food during cooking. Kolmix hot is used to season different types of meat or fish before roasting.
Storage and shelf life : Room temperature, dry, 2 years.
Ingredients
Dried vegetables 8% (carrots, parsnips, onions, parsley leaves), table salt, spices (red pepper, black pepper, chili), flavor enhancer (monosodium glutamate), sugar.
| Average nutritional value per 100 g | |
| Energetic value | 606 kJ / 143 kcal |
| Fats | 2.3 g |
| of which saturated fatty acids | 0.83 g |
| Carbohydrates | 22.10 g |
| of which sugars | 18.4 g |
| Proteins | 8.6 g |
| Sol | 59.84 g |
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