A mixture of spices for the preparation of goulash

Kolmix goulash spice blend is a blend of tradition and experience for true gourmets.

Packaging : Bag 50g

Instructions for preparation:  Simmer 500g over low heat, cover with water to soften the meat. After the meat softens, add 500ml of warm water and stir in the contents of the bag. Stir and cook over low heat for another 15 minutes. Serve the goulash with a side dish if desired.

Storage and shelf life : Room temperature, dry, 15 months.


red spicy pepper, onion, wheat flour, dextrose, tomato powder, table salt, sugar, soy isolate , corn starch, garlic powder, chili, vegetable oil, yeast extract, black pepper. May contain traces of milk and celery.

Average nutritional value per 100 g
Energetic value 1500 kJ / 364 kcal
Fats 11.7 g
of which saturated fatty acids 5.7 g
Carbohydrates 50.5 g
of which sugars 11.1 g
Proteins 14.2 g
Sol 16.7 g

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