A mixture of spices for the preparation of goulash
Kolmix goulash spice blend is a blend of tradition and experience for true gourmets.
Packaging : Bag 50g
Instructions for preparation: Simmer 500g over low heat, cover with water to soften the meat. After the meat softens, add 500ml of warm water and stir in the contents of the bag. Stir and cook over low heat for another 15 minutes. Serve the goulash with a side dish if desired.
Storage and shelf life : Room temperature, dry, 15 months.
Ingredients
red spicy pepper, onion, wheat flour, dextrose, tomato powder, table salt, sugar, soy isolate , corn starch, garlic powder, chili, vegetable oil, yeast extract, black pepper. May contain traces of milk and celery.
| Average nutritional value per 100 g | |
| Energetic value | 1500 kJ / 364 kcal |
| Fats | 11.7 g |
| of which saturated fatty acids | 5.7 g |
| Carbohydrates | 50.5 g |
| of which sugars | 11.1 g |
| Proteins | 14.2 g |
| Sol | 16.7 g |
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