A mixture of spices for the preparation of beans
A spice blend that will make it easier and faster to prepare your favorite bean stew.
Packaging : Bag 40g
Instructions for preparation: For 200g of meat we use 1 can (425ml) of beans. Fry the minced meat in oil, add 300ml of water and mix the contents of the bag. Add the drained beans and cook for 5 minutes.
Storage and shelf life : Room temperature, dry, 15 months.
corn starch, red spicy pepper, tomato powder, wheat flour, sugar, table salt, garlic powder, cumin, chili, soy isolate , vegetable oil, citric acid, thickener: guar gum, parsley. May contain traces of milk and celery.
|Average nutritional value per 100 g|
|Energetic value||1298 kJ / 315 kcal|
|of which saturated fatty acids||0.8 g|
|of which sugars||15.5 g|
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