A mixture of spices for the preparation of beans

A spice blend that will make it easier and faster to prepare your favorite bean stew.

Packaging : Bag 40g

Instructions for preparation: For 200g of meat we use 1 can (425ml) of beans. Fry the minced meat in oil, add 300ml of water and mix the contents of the bag. Add the drained beans and cook for 5 minutes.

Storage and shelf life : Room temperature, dry, 15 months.


corn starch, red spicy pepper, tomato powder, wheat flour, sugar, table salt, garlic powder, cumin, chili, soy isolate , vegetable oil, citric acid, thickener: guar gum, parsley. May contain traces of milk and celery.

Average nutritional value per 100 g
Energetic value 1298 kJ / 315 kcal
Fats 2.6 g
of which saturated fatty acids 0.8 g
Carbohydrates 61.9 g
of which sugars 15.5 g
Proteins 11 g
Sol 14.9 g

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