A mixture of spices for stuffed peppers
To prepare our favorite homemade dish of stuffed peppers, we chose only the best combination of spices.
Instructions for preparation: Pour the contents of the bag with 100ml of warm water, stir and let stand for 10 minutes. Add 500g of minced meat and rice to your liking. Clean the peppers and fill them with the prepared mixture, arrange in a pot or baking dish. If you are cooking them, add water and cook for 40 minutes, and if you are baking them before the end of baking, pour over the cooking cream.
Storage and shelf life : Room temperature, dry, 15 months.
Ingredients
wheat flour, kitchen salt, red paprika 6%, onion, garlic powder, sugar, corn starch, bay leaf, black pepper, smoked salt, yeast extract, vegetable oil, parsley leaf. May contain traces of milk, celery and soy.
| Average nutritional value per 100 g | |
| Energetic value | 1061 kJ / 250 kcal |
| Fats | 2.3 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 50 g |
| of which sugars | 10 g |
| Proteins | 7.4 g |
| Sol | 30.0 g |
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