A mixture of spices for goulash

Kolmix goulash spice blend is a blend of tradition and experience for true gourmets.

Packaging : Bag 125g

Instructions for preparation: Add the contents of the bag to the stewed meat in oil, mix well, add up to 1400 ml of water and boil briefly.

Storage and shelf life : Room temperature, dry, 2 years.


Dried vegetables 8% (carrot, parsnip, onion, parsley), table salt, spices (red pepper, black pepper, chili), flavor enhancer (monosodium glutamate), sugar.

Average nutritional value per 100 g
Energetic value 1163 kJ / 274 kcal
Fats 2.0 g
of which saturated fatty acids 0.42 g
Carbohydrates 54.11 g
of which sugars 20.7 g
Proteins 11.2 g
Sol 21.61 g

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