A mixture of spices for goulash
Kolmix goulash spice blend is a blend of tradition and experience for true gourmets.
Packaging : Bag 125g
Instructions for preparation: Add the contents of the bag to the stewed meat in oil, mix well, add up to 1400 ml of water and boil briefly.
Storage and shelf life : Room temperature, dry, 2 years.
Ingredients
Dried vegetables 8% (carrot, parsnip, onion, parsley), table salt, spices (red pepper, black pepper, chili), flavor enhancer (monosodium glutamate), sugar.
| Average nutritional value per 100 g | |
| Energetic value | 1163 kJ / 274 kcal |
| Fats | 2.0 g |
| of which saturated fatty acids | 0.42 g |
| Carbohydrates | 54.11 g |
| of which sugars | 20.7 g |
| Proteins | 11.2 g |
| Sol | 21.61 g |
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