Kolmix spice mixture for goulash
A spice spice mix is a combination of spices made for goulash and other meat dishes and sauces. It gives them a great taste and a characteristic dark red color.
Packaging : Combi box with aluminum membrane and PVC lid
Instructions for preparation : Add 100g of spice mixture to stewed meat in oil (1000g of meat), mix well, add 1400ml of water, and boil briefly.
Storage and shelf life : Use no later than 15 months from the date of packaging. Store at room temperature and protected from moisture.
Ingredients
Dried vegetables (tomato powder, carrots, onions), wheat flour, corn starch, sweet spicy paprika, yeast extract, spices.
Average nutritional value per 100g |
|
Energetic value |
1522 kJ / 364 kcal |
Fats – from that saturated |
12 g |
Carbohydrates – hence sugars |
51 g |
Protein |
14 g |
Sol |
17.2 g |
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