Gluten-free spring soup

KolMix Gluten Free Soups- A gluten-free diet is a health diet that excludes gluten which is a protein of wheat, rye, barley and oats. A gluten-free diet helps maintain cholesterol levels, helps digest food, and raises energy levels.

Packaging : Bag 60 g

Instructions for preparation : Pour the contents of a bag of spring soup (60 g) into 1 l of boiling water and stir. Cook over low heat for 8 minutes in a half-covered pan, stirring occasionally.

Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.