Tomato cream soup

Tomato cream soup with simple and quick preparation, and a great result.

Packaging : Combi can with aluminum membrane and PVC lid 1000g

Instructions for preparation : Pour 80 g of tomato cream soup in 1 liter of cold water and stir until the soup boils. Cook on low heat for another 8 minutes, stirring occasionally.

Storage and shelf life : Use no later than 15 months from the date of packaging. Store at room temperature and protected from moisture.


Tomato powder 40%, wheat flour, potato starch, sugar, table salt, flavor enhancer (monosodium glutamate), vegetable oil, red onion, flavors (containing gluten , celery , milk and soy ), malodextrin, yeast extract, soy isolate, spices.

Average nutritional value per 100g

Energetic value

1627 kJ / 389 kcal

– from that saturated

16.2 g
6.1 g

– hence sugars

50.8 g
16.5 g


10.1 g


11.2 g

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