Tomato cream soup
Tomato cream soup with simple and quick preparation, and a great result.
Packaging : Combi can with aluminum membrane and PVC lid 1000g
Instructions for preparation : Pour 80 g of tomato cream soup in 1 liter of cold water and stir until the soup boils. Cook on low heat for another 8 minutes, stirring occasionally.
Storage and shelf life : Use no later than 15 months from the date of packaging. Store at room temperature and protected from moisture.
Ingredients
Tomato powder 40%, wheat flour, potato starch, sugar, table salt, flavor enhancer (monosodium glutamate), vegetable oil, red onion, flavors (containing gluten , celery , milk and soy ), malodextrin, yeast extract, soy isolate, spices.
| Average nutritional value per 100g |
|
| Energetic value |
1627 kJ / 389 kcal |
| Fats – from that saturated |
16.2 g |
| Carbohydrates – hence sugars |
50.8 g |
| Protein |
10.1 g |
| Sol |
11.2 g |
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