Spring soup with pasta
Rich in flavor and with lots of vegetables, this soup will be one of your favorite soups. Peas, carrots, onions, leeks, are just some of the top vegetables in the soup.
Packaging : Bag 1000g
Instructions for preparation : Pour 60g of spring soup in 1l of boiling water and stir. Cook over low heat for 10 minutes, stirring occasionally.
Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.
Ingredients
Pasta ( wheat flour , water), dried vegetables (carrots, parsnips, onions, celery , peas, leeks, parsley leaves), table salt, flavor enhancer (monosodium glutamate), potato starch, sugar, dextrose, vegetable oil, spices, yeast extract, vegetable aroma (contains soy ).
| Average nutritional value per 100g | |
| Energetic value | 1366 kJ / 324 kcal |
| Fats – from that saturated |
6 g 4 g |
| Carbohydrates – hence sugars |
55 g 16 g |
| Protein | 9 g |
| Sol | 11.5 g |
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