Spring soup with pasta
Rich in flavor and with lots of vegetables, this soup will be one of your favorite soups. Peas, carrots, onions, leeks, are just some of the top vegetables in the soup.
Packaging : Combi can with aluminum membrane and PVC lid 900g
Instructions for preparation : Pour 60 g of spring soup in 1 liter of boiling water and stir. Cook over low heat for another 8 minutes, stirring occasionally. 900g of soup is enough for 60 servings.
Storage and shelf life : Use no later than 15 months from the date of packaging. Store at room temperature and protected from moisture.
Ingredients
Pasta 48% ( durum wheat flour , salt, water), dried vegetables (carrots, parsnips, onions, celery , peas, leeks, parsley), table salt, flavor enhancer (monosodium glutamate), potato starch, sugar, dextrose, vegetable oil, spices, yeast extract, vegetable aroma (contains soy ). May contain traces of milk.
| Average nutritional value per 100g |
|
| Energetic value |
1355 kJ / 324 kcal |
| Fats – from that saturated |
4.4 g |
| Carbohydrates – hence sugars |
60.4 g |
| Protein |
12.2 g |
| Sol |
13.8 g |
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