Garden soup
Rich in flavor and with lots of vegetables, this soup will be one of your favorite soups. Peas, carrots, onions, leeks, are just some of the top vegetables in the soup.
Packaging : Bag 1000g
Preparation instructions : Dip 60g of garden broth in 1l of boiling water and stir. Cook over low heat for 10 minutes, stirring occasionally.
Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.
Ingredients
Pasta ( wheat flour, water), dried vegetables (carrots, parsnips, onions, celery , peas, leeks, parsley), table salt, flavor enhancer (monosodium glutamate), palm oil, potato starch, sugar, dextrose, spices, yeast extract , aroma (contains soy ).
| Average nutritional value per 100g | |
| Energy value | 1391 kJ / 338 kcal |
| Fats – from that saturated |
4,7 g 2,1 g |
| Carbohydrates – hence sugars |
61,0 g 6,6 g |
| Proteins | 12,8 g |
| Sol | 12,2 g |
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