Cream of mushroom soup
The rich taste of mushrooms make this cream soup magical. Cream of mushroom soup is a great base for sauces.
Packaging : Combi can with aluminum membrane and PVC lid 1000g
Instructions for preparation : Pour 80 g of mushroom cream soup in 1 liter of cold water and stir until it boils. Cook over low heat for another 8 minutes, stirring occasionally. 1 kg of broth is enough for 50 servings.
Storage and shelf life : Use no later than 15 months from the date of packaging. Store at room temperature and protected from moisture.
Ingredients
Skimmed milk powder, wheat flour, dextrose, table salt, flavor enhancer (monosodium glutamate), corn starch, potato starch, lactose , sliced mushrooms 3%, whey powder, fructose, vegetable oil, yeast extract, onion powder aroma (contains milk and soy ), spices. May contain traces of celery.
| Average nutritional value per 100 g |
|
| Energetic value |
1681 kJ / 402 kcal |
| Fats – from that saturated |
17.3 g |
| Carbohydrates – hence sugars |
51.3 g |
| Protein |
10.2 g |
| Sol |
12.5 g |
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