Cream of mushroom soup
If you are a fan of mushrooms then you will surely be delighted with this soup. With natural aromas and pieces of porcini mushrooms, this soup will be a great choice.
Packaging : Bag 1000g
Instructions for preparation : Pour 65g of mushroom soup concentrate in 1l of cold water. Stir with a food processor and bring to a boil. Cook for another 5 minutes in a half-covered pan over medium heat, stirring occasionally.
Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.
Ingredients
Wheat flour , skimmed milk powder, corn starch, potato starch, table salt, flavor enhancer (monosodium glutamate), sliced dried mushrooms, lactose , onion, palm oil, aroma (contains milk and soy ), spices, citric acid, parsley.
| Average nutritional value per 100g | |
| Energetic value | 1685 kJ / 409 kcal |
| Fats – from that saturated |
17.8 g 6.8 g |
| Carbohydrates – hence sugars |
51.9 g 16.0 g |
| Protein | 10.4 g |
| Sol | 12.5 g |
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