Cream of mushroom soup

If you are a fan of mushrooms then you will surely be delighted with this soup. With natural aromas and pieces of porcini mushrooms, this soup will be a great choice.

Packaging : Bag 1000g

Instructions for preparation : Pour 65g of mushroom soup concentrate in 1l of cold water. Stir with a food processor and bring to a boil. Cook for another 5 minutes in a half-covered pan over medium heat, stirring occasionally.

Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.


Wheat flour , skimmed milk powder, corn starch, potato starch, table salt, flavor enhancer (monosodium glutamate), sliced ​​dried mushrooms, lactose , onion, palm oil, aroma (contains milk and soy ), spices, citric acid, parsley.

Average nutritional value per 100g
Energetic value 1685 kJ / 409 kcal
– from that saturated
17.8 g
6.8 g
– hence sugars
51.9 g
16.0 g
Protein 10.4 g
Sol 12.5 g

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