Cream of asparagus soup
With chunks of green and white asparagus, natural flavors and ingredients this cream soup will be your frequent choice.
Packaging : Bag 1000g
Instructions for preparation : Pour 100g of asparagus cream soup in 1l of boiling water. Stir with a food processor and cook over medium heat for another 5 minutes. Stir occasionally.
Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.
Ingredients
Wheat flour, potato starch, table salt, white asparagus powder 7%, corn flour, maltodextrin, milk proteins, yeast extract, sliced green asparagus 2%, fructose, aroma, chives, lemon powder, turmeric.
| Average nutritional value per 100g | |
| Energetic value | 2100 kJ / 490 kcal |
| Fats – from that saturated |
31 g 20 g |
| Carbohydrates – hence sugars |
41 g 10 g |
| Protein | 10 g |
| Sol | 8.3 g |
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