Cream of asparagus soup

With chunks of green and white asparagus, natural flavors and ingredients this cream soup will be your frequent choice.

Packaging : Bag 1000g

Instructions for preparation : Pour 100g of asparagus cream soup in 1l of boiling water. Stir with a food processor and cook over medium heat for another 5 minutes. Stir occasionally.

Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.


Wheat flour, potato starch, table salt, white asparagus powder 7%, corn flour, maltodextrin, milk proteins, yeast extract, sliced green asparagus 2%, fructose, aroma, chives, lemon powder, turmeric.

Average nutritional value per 100g
Energetic value 2100 kJ / 490 kcal
– from that saturated
31 g
20 g
– hence sugars
41 g
10 g
Protein 10 g
Sol 8.3 g

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