Cauliflower and broccoli cream soup
Broccoli and cauliflower cream soup is the perfect choice for those who like spicy, light but no less delicious soups.
Packaging : Bag 1000g
Instructions for preparation : Pour 80 g of cauliflower and broccoli cream soup in 1 l of cold water and stir with a food processor until it boils. Cook over low heat for 8 minutes, stirring occasionally. Towards the end of cooking, add 200 ml of cold milk, stir and bring to the boil.
Storage and shelf life: Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.
Ingredients
Wheat flour , skimmed milk powder, table salt, cauliflower powder 12%, potato starch, sugar, lactose , onion, dried broccoli 2%, yeast extract, milk protein , spinach powder, citric acid, spices, garlic powder , parsley.
| Average nutritional value per 100g | |
| Energetic value | 1548 kJ / 368 kcal |
| Fats – from that saturated |
11 g 7 g |
| Carbohydrates – hence sugars |
49 g 18 g |
| Protein | 11 g |
| Sol | 10.8 g |
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