Cauliflower and broccoli cream soup

Broccoli and cauliflower cream soup is the perfect choice for those who like spicy, light but no less delicious soups.

Packaging : Bag 1000g

Instructions for preparation : Pour 80 g of cauliflower and broccoli cream soup in 1 l of cold water and stir with a food processor until it boils. Cook over low heat for 8 minutes, stirring occasionally. Towards the end of cooking, add 200 ml of cold milk, stir and bring to the boil.

Storage and shelf life:  Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.


Wheat flour , skimmed milk powder, table salt, cauliflower powder 12%, potato starch, sugar, lactose , onion, dried broccoli 2%, yeast extract, milk protein , spinach powder, citric acid, spices, garlic powder , parsley.

Average nutritional value per 100g
Energetic value 1548 kJ / 368 kcal
– from that saturated
11 g
7 g
– hence sugars
49 g
18 g
Protein 11 g
Sol 10.8 g

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