Beef soup with pasta

Attractive golden colors and superior taste of beef soup will attract your loved ones to the table.

Packaging : Bag 1000g

Instructions for preparation : Pour 60g of beef broth in 1l of boiling water and stir. Cook over low heat for 10 minutes in a half-covered pan, stirring occasionally.

Storage and shelf life : Store at room temperature and in a dry place. Shelf life 15 months from the date of packaging.

Ingredients

Pasta ( wheat flour , water), table salt, flavor enhancer (monosodium glutamate), sugar, corn starch, dried vegetables (carrots, parsnips, celery , leeks, parsley), aroma (contains celery , milk and soy ), dextrose, bread crumbs, palm oil, yeast extract, spices.

Average nutritional value per 100g
Energetic value 1572 kJ / 382 kcal
Fats
– from that saturated
14.4 g
5.7 g
Carbohydrates
– hence sugars
59.6 g
9.5 g
Protein 14.4 g
Sol 14.8 g

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