Beef soup with pasta
Attractive golden colors and superior taste of beef soup will attract your loved ones to the table.
Packaging : Combi can with aluminum membrane and PVC lid 900g
Instructions for preparation : Pour the amount of 60g broth into 1l of boiling water and mix well. Cook over low heat for another 8 minutes, stirring occasionally. 900g of soup is enough for 60 portions.
Storage and shelf life : Use no later than 15 months from the date of packaging. Store at room temperature and protected from moisture.
Ingredients
Pasta 60% (durum wheat flour, water, salt), table salt, dried vegetables (carrots, parsnips, onions, celery, parsley leaves), flavor enhancer (monosodium glutamate), beef flavoring (contains celery and soy and milk). sugar, corn starch, breadcrumbs, beef fat, yeast extract, beef extract 0.5%, spices.
| Average nutritional value per 100g |
|
| Energetic value |
1590 kJ / 380 kcal |
| Fats – from that saturated |
9.5 g |
| Carbohydrates – hence sugars |
59.6 g |
| Protein |
15.2 g |
| Sol |
14.4 g |
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