Cream of mushroom soup
The rich taste of mushrooms make this cream soup magical. Cream of mushroom soup is a great base for sauces.
Packing : Bag 60g
Instructions for preparation: 1. Dilute the contents of the bag in 750 ml of cold water 2. Stir with a whisk until the soup boils 3. Cook over low heat for another 8 minutes, stirring occasionally
Storage and shelf life : Room temperature, dry, 15 months.
Wheat flour , skimmed milk powder , starch (corn and potato), table salt, lactose , sunflower oil, champignons 3%, maltodextrin, yeast extract, fructose, whey powder , onion powder, mushroom aroma, black pepper primrose leaf. May contain traces of celery and soy
|Average nutritional value per 100g|
|Energetic value||1497 kJ / 358 kcal|
|of which saturated fatty acids||5.1 g|
|of which sugars||10 g|
Request your KolMix catalog
Please take a few minutes of your time, and fill out the form below, so that we can provide you with our KolMix catalog.