Cream of mushroom soup

The rich taste of mushrooms make this cream soup magical. Cream of mushroom soup is a great base for sauces.

Packing : Bag 60g

Instructions for preparation: 1. Dilute the contents of the bag in 750 ml of cold water 2. Stir with a whisk until the soup boils 3. Cook over low heat for another 8 minutes, stirring occasionally

Storage and shelf life : Room temperature, dry, 15 months.


Wheat flour , skimmed milk powder , starch (corn and potato), table salt, lactose , sunflower oil, champignons 3%, maltodextrin, yeast extract, fructose, whey powder , onion powder, mushroom aroma, black pepper primrose leaf. May contain traces of celery and soy

Average nutritional value per 100g
Energetic value 1497 kJ / 358 kcal
Fats 9.2 g
of which saturated fatty acids 5.1 g
Carbohydrates 60.8 g
of which sugars 10 g
Proteins 10 g
Salt 11.5 g

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