
Cream of mushroom soup
The rich taste of mushrooms make this cream soup magical. Cream of mushroom soup is a great base for sauces.
Packing : Bag 60g
Instructions for preparation: 1. Dilute the contents of the bag in 750 ml of cold water 2. Stir with a whisk until the soup boils 3. Cook over low heat for another 8 minutes, stirring occasionally
Storage and shelf life : Room temperature, dry, 15 months.
Ingredients
Wheat flour , skimmed milk powder , starch (corn and potato), table salt, lactose , sunflower oil, champignons 3%, maltodextrin, yeast extract, fructose, whey powder , onion powder, mushroom aroma, black pepper primrose leaf. May contain traces of celery and soy
Average nutritional value per 100g | |
Energetic value | 1497 kJ / 358 kcal |
Fats | 9.2 g |
of which saturated fatty acids | 5.1 g |
Carbohydrates | 60.8 g |
of which sugars | 10 g |
Proteins | 10 g |
Salt | 11.5 g |
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