Cream of porcini soup
The rich mushroom flavor makes this cream soup magical. Cream of mushroom soup is a great base for sauces.
Packing : Bag 70g
Instructions for preparation: 1. Dilute the contents of the bag in 1000 ml of cold water 2. Stir with a whisk until the soup boils 3. Cook on low heat for another 8 minutes, stirring occasionally
Storage and shelf life : Room temperature, dry, 15 months.
Ingredients
Wheat flour, starch (corn and potato), whey powder, table salt, skimmed milk powder, potato flakes, dextrose, dried mushrooms 3.5%, sugar, yeast extract, dried vegetables (parsnips, onions, parsley), sunflower oil, spices, aroma (contains milk and soy ), acidity regulator: citric acid. May contain traces of celery .
| Average nutritional value per 100g | |
| Energetic value | 1685 kJ / 409 kcal |
| Fats | 18 g |
| of which saturated fatty acids | 6.8 g |
| Carbohydrates | 52 g |
| of which sugars | 16.0 g |
| Proteins | 10 g |
| Salt | 12.5 g |
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