Cream of porcini soup

The rich mushroom flavor makes this cream soup magical. Cream of mushroom soup is a great base for sauces.

Packing : Bag 70g

Instructions for preparation: 1. Dilute the contents of the bag in 1000 ml of cold water 2. Stir with a whisk until the soup boils 3. Cook on low heat for another 8 minutes, stirring occasionally

Storage and shelf life : Room temperature, dry, 15 months.


Wheat flour, starch (corn and potato), whey powder, table salt, skimmed milk powder, potato flakes, dextrose, dried mushrooms 3.5%, sugar, yeast extract, dried vegetables (parsnips, onions, parsley), sunflower oil, spices, aroma (contains milk and soy ), acidity regulator: citric acid. May contain traces of celery .

Average nutritional value per 100g
Energetic value 1685 kJ / 409 kcal
Fats 18 g
of which saturated fatty acids 6.8 g
Carbohydrates 52 g
of which sugars 16.0 g
Proteins 10 g
Salt 12.5 g

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