Chicken soup

Chicken soup is a real homemade soup that we all love, with superb natural aromas and the addition of pasta.

Packing : Bag 60g

Instructions for preparation:
1. Pour the contents of the bag into 1 L of boiling water

2. Cook over low heat for another 7 minutes, stirring occasionally

Storage and shelf life : Room temperature, dry, 15 months.


Pasta 58% ( wheat flour, water), table salt, dried vegetables (carrots, potatoes, onions, celery , parsley), sugar, dextrose, corn starch, sunflower oil, yeast extract, aroma (contains celery , milk and soy ), chicken extract 1%, chicken fat powder 1%, spices, turmeric, rosemary.

Average nutritional value per 100 g
Energetic value 1573 kJ / 382 kcal
Fats 9.1 g
of which saturated fatty acids 5.5 g
Carbohydrates 60 g
of which sugars 6.0 g
Proteins 15 g
Salt 14.0 g

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